Oil Free No Cook Dahi Vada
Oil Free No Cook Dahi Vada

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, oil free no cook dahi vada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

No-Cook Dahi Vada These oil-free, no-cook Dahi Vadas taste as good as the ones made with lentils provided you take certain precautions. These are a boon for anyone who is pressed of time or avoids fried food. Heat appe patra and pour some oil in each compartment. Pour vada mixture with spoon in each compartment.

Oil Free No Cook Dahi Vada is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Oil Free No Cook Dahi Vada is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have oil free no cook dahi vada using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oil Free No Cook Dahi Vada:
  1. Get 4 Slices White Bread
  2. Prepare 2 tbsp Grated Coconut
  3. Make ready 1 tbsp Pomegranate Pearls
  4. Prepare 1 tsp Ginger Julienne
  5. Get 1 tsp Raisins
  6. Get 1 tbsp Chopped Nuts (Almonds, Cashews etc)
  7. Prepare 1 tsp Chironji
  8. Make ready 1/4 tsp Salt
  9. Make ready 1 Cup Thick Curd
  10. Make ready 1 tsp Salt (Or As Per Taste)
  11. Make ready 1/2 tsp Rock Salt
  12. Make ready 1 tsp Roasted Cumin Powder
  13. Make ready 1/2 tsp Chat Masala
  14. Get 1/4 tsp Red Chilli Powder (Optional)
  15. Prepare As needed Amchoor Or Tamarind Chutney
  16. Make ready As required Green Coriander Chutney

Here, we have cooked the flavourful vada batter in a non-stick tava greased with minimal oil, and used this to make delectable chutney-laced Dahi Vadas. Soak and squeeze the vadas just before serving, because if you soak them for too long they will disintegrate. #SummerSpecial #Oilfree #dahivade. We all love to eat dahi vade in summers, festivals or in parites almost anywhere and everywhere. But if we're health conscious then we try to avoid them because.

Steps to make Oil Free No Cook Dahi Vada:
  1. Make the filling. For this take grated coconut, chopped nuts like almonds and cashews, raisins, chironji (cirotrgi), ginger julienne, pomegranate pearls and chopped coriander leaves. Mix everything and keep it aside.
  2. Take bread. You can take any bread here, be it white or brown or multigrain. But, to be honest, white bread suits this recipe the best. First of all, trim the edges of the bread.
  3. Keep a bowl of water. Take one slice of bread, dip it in the water and squeeze all water by pressing it between your palms.
  4. Keep 1 or 2 tablespoons of filling in the squeezed bread and close it. Shape it round by pressing between your hands. Just like you make bread rolls. But see that you give it a round shape and not oval. - - Make all the vadas like this.
  5. Using a whisk, smoothen Yoghurt. - - Add roasted cumin powder, chat masala and chilli powder. Do not add salt at this stage.
  6. In a shallow dish, keep all the stuffed vadas. Pour smoothened Yoghurt over them so that they are fully covered in it. Keep this and the leftover Yoghurt in the refrigerator. - Do not serve it immediately.
  7. Now comes the trick. Let it be like this at least for a few hours in the refrigerator. You can even keep like this up to a day. The trick is that in this resting time, bread absorbs Yoghurt very well and thus does not taste raw at all.
  8. At the time of serving, add salt in the prepared Yoghurt and put it over these. Then little tamarind or dried mango powder chutney, little green coriander chutney. - Serve with love, food optional.

We all love to eat dahi vade in summers, festivals or in parites almost anywhere and everywhere. But if we're health conscious then we try to avoid them because. Usually dahi vadas are made fried lentil dumplings then soaked in water to remove excess oil and soften them. Later served with thick creamy yogurt with some spices. Well today we are having the same dahi vada but a non fried version.

So that is going to wrap this up for this exceptional food oil free no cook dahi vada recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!