Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chocolate log birthday cake #cookingwithcookpad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate log birthday cake #cookingwithcookpad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate log birthday cake #cookingwithcookpad is something that I’ve loved my entire life.
Spread a thin layer of ganache of the sponge, leaving half an inch on the wide side to roll the cake. Roll tightly using a parchment paper to aid you. Cover the log with ganache, and top with chocolate dipped cherries. Complete your holiday spread with a classic Chocolate Yule Log Cake.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate log birthday cake #cookingwithcookpad using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate log birthday cake #cookingwithcookpad:
- Get 4 egg yolk
- Get 20 g sugar
- Make ready 30 g vegitable oil
- Get 70 ml milk
- Make ready 60 g plain flour
- Make ready For meringue
- Prepare 4 egg white
- Prepare 40 g sugar
- Prepare 1 pinch salt
- Take For ganache
- Prepare 300 ml double cream
- Make ready 200 g dark chocolate
- Prepare Decoration
- Prepare Icing for modeling
- Prepare Flower waffle (anything you like!)
- Take Baking tray
- Prepare I used 33cm x 24cm Similar size will be no problem
Bring the cream to just before boil. Add chopped chocolate and mix it well and smooth. Leave it until it cool down and put it in the fridge until ready to use. A Christmas celebration must have: Chocolate Log Cake.
Instructions to make Chocolate log birthday cake #cookingwithcookpad:
- Preparation : preheat Oven 170C. Line baking sheet in a baking tray.
- Prepare the ganache. Bring the cream to just before boil. Add chopped chocolate and mix it well and smooth. Leave it until it cool down and put it in the fridge until ready to use.
- Make a chiffon style cake. Mix egg yolk and sugar until it looks formy mixture.
- Add oil and mix well then add warm milk and mix well.
- Add sifted flour and mix it quickly with whipper. Leave it beside while you make meringue.
- Make meringue. Put egg white and sugar and salt in an oil free (clean) bowl. Use electric mixer and mix it until it become stiff. When you pull the mixer, the peak will be stand but the top will be slightly bend is the best!
- Add 1/3 of meringue into the egg yolk mixture and mix it well. Use spatula and add another 1/3 of meringue and fold it in gently. Reperat another time.
- Put the mixture into the tray. Put it in the oven immediately and bake for 11-12mins.
- Cut the ends of the cake. Spread the ganache on the cake and roll it. After roll it, put all the left over cream around of the cake and decorate it like a log with using a fork.
- You can decorate whatever you like!
Leave it until it cool down and put it in the fridge until ready to use. A Christmas celebration must have: Chocolate Log Cake. It's a moist chocolate cake, smoothered in chocolate ganache. The chocolate cake is moist, rich and soft, also with the cute design of the Chocolate Log Cake that everyone will fall in love with the log cake. Turn cake onto a kitchen towel dusted with cocoa powder.
So that is going to wrap this up for this exceptional food chocolate log birthday cake #cookingwithcookpad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
