Cookpad White Roll Cake
Cookpad White Roll Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cookpad white roll cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cookpad White Roll Cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cookpad White Roll Cake is something that I have loved my whole life. They are fine and they look fantastic.

Great recipe for Pure White Roll Cake. This is a recipe that uses up the leftover egg whites from making bread several days in a row. As long as you beat the egg whites properly, the other steps are easy. Use your handheld mixer on the low setting, and beat in the same direction!

To begin with this recipe, we must prepare a few ingredients. You can have cookpad white roll cake using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cookpad White Roll Cake:
  1. Prepare 4 egg white
  2. Get 50 g powdered sugar
  3. Make ready 3 tablespoon rice powder
  4. Prepare 2 tablespoon flour
  5. Prepare Food color: cocoa powder, egg yolk, red and green food color
  6. Make ready Cream
  7. Make ready 100 ml heavy cream
  8. Take 130 g mascarpone cheese
  9. Make ready to taste sugar
  10. Take cherries

This roll cake is made from egg white. Using egg white to bake cake can provide its colour and a softer texture. For this recipe, I used mousse instead of cream as filling. Mousse gives a lighter texture for the cake.

Instructions to make Cookpad White Roll Cake:
  1. Sketch on paper first. And make 25×25cm box with baking paper.
  2. Make cake batter: whip egg white and sugar for 10 minutes until heavy. Add flour ingredients.
  3. Divide small amounts of cake dough to make four-color cake dough. Putting cocoa powder for brown. Egg yolk for yellow. Roll the film, add the cake dough and squeeze it out.
  4. Draw pictures with colored cake dough.
  5. Bake in 180℃ preheated oven for 3 minutes.
  6. Put white cake dough on it.
  7. Bake in oven for 8 minutes. And cool down.
  8. Whip heavy cream and add mascarpone and sugar then whip again.
  9. Remove baking paper slowly.
  10. Put cream mixture and cherry on cake. And roll from bottom.
  11. Wrap with film and cool in refrigerator.
  12. Enjoy ❣️

For this recipe, I used mousse instead of cream as filling. Mousse gives a lighter texture for the cake. Place seam side down on pan and frost withe Creamy Buttcream Frosting recipe attached below, and decorate with sprinkles, strawberries and blueberries. As long as you beat the egg whites properly, the other steps are easy. Use your handheld mixer on the low setting, and beat in the same direction!

So that’s going to wrap this up for this special food cookpad white roll cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!