Pressure cook Mexican Casserole
Pressure cook Mexican Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pressure cook mexican casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Pressure cook Mexican Casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pressure cook Mexican Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pressure cook Mexican Casserole:
  1. Get 1 pound ground turkey or chicken (I used 93% lean ground turkey)
  2. Take 1 tablespoon extra-virgin olive oil
  3. Get 1 cup uncooked quinoa
  4. Prepare 1 medium yellow onion, diced
  5. Take 1 (10 ounce) cans red enchilada sauce (mild or medium)
  6. Get 1 (15 ounce) can black beans, drained and rinsed
  7. Make ready 1 (15 ounce) can fire-roasted diced tomatoes in their juices
  8. Take 1 cup corn kernels, fresh or frozen
  9. Make ready 1 red bell pepper, cored and diced
  10. Prepare 1 green bell pepper, cored and diced
  11. Make ready 1 tablespoon ground cumin
  12. Take 2 tablespoons chili powder
  13. Make ready 1 teaspoon garlic powder
  14. Prepare 1 cup shredded Mexican blend cheese, divided
  15. Make ready For serving: chopped fresh cilantro, diced avocado
  16. Get chopped green onion, sour cream or plain Greek yogurt

Pressure cook Mexican Casserole. pressure cook mexican casserole, Many of us think that comfort foods are terrible for us and that we should stay away from them. If your comfort food is candy or junk food this holds true. Other times, comfort foods can be perfectly healthy and good for us to eat. Pressure cook Mexican Casserole step by step.

Instructions to make Pressure cook Mexican Casserole:
  1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
  2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
  3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
  4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
  5. Saute to desired consistently.
  6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

Other times, comfort foods can be perfectly healthy and good for us to eat. Pressure cook Mexican Casserole step by step. Heat the olive oil in a large skillet or Dutch oven over medium high. Transfer to the bottom of a large pressure cooker. Select PRESSURE and set to HIGH.

So that’s going to wrap this up with this exceptional food pressure cook mexican casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!