Cooking Japanese rice with a pressure cook
Cooking Japanese rice with a pressure cook

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, cooking japanese rice with a pressure cook. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cooking Japanese rice with a pressure cook is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cooking Japanese rice with a pressure cook is something that I’ve loved my entire life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Add the rinsed and drained grains and water to the insert of an electric pressure cooker. Secure the lid and set the pressure cooker to manual on High pressure. Open pressure cooker, fluff rice with fork, and serve.

To begin with this recipe, we must first prepare a few ingredients. You can cook cooking japanese rice with a pressure cook using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cooking Japanese rice with a pressure cook:
  1. Get 510 g White Japanese Rice (3 GOU)
  2. Make ready 540 ml Water
  3. Get Rice and water should be the same capacity

Add the rinsed rice, water and salt to the pressure cooker pot. Place the rice in a saucepan with a heavy bottom and add water (per the ingredients list). Cook over medium heat with a lid on. When the water starts boiling and bubbles comes out of the pot, reduce the heat to low.

Instructions to make Cooking Japanese rice with a pressure cook:
  1. Gently wash the rice and drain
  2. Add the rice and water in the pressure cook, set the lid for mid pressure. Place on high heat, then reduce to very low heat once the pressure is ready. Cook for 3 minutes, turn the heat off and let it sit.
  3. Once the pressure has gone, open the lid and turn the rice over lightly.

Cook over medium heat with a lid on. When the water starts boiling and bubbles comes out of the pot, reduce the heat to low. Close the lid, turn Venting Knob to Sealing Position. Turn Venting Knob to Venting position to release the remaining pressure. To the pressure cooker add the rice, water and oil.

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