Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, aloo paratha punjabi style cook with chef phani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Aloo Paratha Punjabi style Cook with Chef Phani is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Aloo Paratha Punjabi style Cook with Chef Phani is something that I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Aloo Paratha Punjabi style Cook with Chef Phani. Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central and northern.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo paratha punjabi style cook with chef phani using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha Punjabi style Cook with Chef Phani:
- Take 500 grams Wheat Flour
- Get as required Lukewarm Water for soft dough
- Get 1/2 tbsp Salt for Dough prep
- Prepare 2 tbsp Oil for Dough prep
- Get For Aloo Prep
- Prepare 4 Big size Potatoes (aloo) boiled peeled and mashed
- Take as per taste Salt
- Get 1 1/2 tbsp Chat Masala powder
- Prepare 1 tbsp Red Chilli Powder
- Prepare 2-3 Green chilli finely chopped
- Get 1 big size Onion finely chopped
- Take 1 bunch Coriander leaves finely chopped
Tips and Suggestions by the Mom Chef:-Mash the potato very well. You can adjust the spice level as per your taste. For more such exciting recipes like Aloo Paratha Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India.
Instructions to make Aloo Paratha Punjabi style Cook with Chef Phani:
- Take wheat flour and add all the above ingredients mentioned and make a soft dough
- Cover the dough with wet cloth for Half an hour
- Boil the potatoes and mash well and add all the above-mentioned ingredients and mix well
- Now dust the kitchen floor and knees the dough and cut into desire shapes and make round balls in equal size
- Now fill the aloo mixture in to flatten round shaped dough and close the dough and with help of Bhelan make a round shape with not putting too much pressure
- Now Heat the Iron tawa and place paratha and heat till small bubbles appears on both sides apply some ghee or oil till it done And serve with Dahi Pickle & Onions
- Tips with Chef Phani Use Cast Iron tawa for better taste and texture
For more such exciting recipes like Aloo Paratha Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Paratha's originated in Peshawar and then spread all over the former northern parts of India. On a preheated griddle or tawa roast paratha from both sides by turning it many times and spreading white butter to its surface.
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