No-cook abacha
No-cook abacha

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, no-cook abacha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

No-cook abacha is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. No-cook abacha is something that I’ve loved my entire life.

My channel is focused on featuring specially handmade delicious Nigerian food and other Native foods from different countries. The Life of Abacha #Takpo #Kojo #markangelcomedy Some Have Food But Cannot Cook - Abacha - Ajebo vs Ajekpako - The Life of Abacha. Abacha the meal, is one of those meals that are prepared with lots of ingredients. Here is a full option Abacha that contains all the possible ingredients.

To get started with this particular recipe, we must prepare a few components. You can have no-cook abacha using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No-cook abacha:
  1. Take 1 mudu dried abacha(soak in cold water for 10-15 mins and drain)
  2. Get 1/4 cup palm oil
  3. Prepare 2 tsp local abacha spice (watch this space for how to make this)
  4. Prepare 2-4 fresh peppers
  5. Make ready 1 cube maggi
  6. Take 2 tbsp powdered crayfish
  7. Make ready to taste Salt
  8. Make ready Akanwu (totally optional. I didn't use it in this recipe)

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Instructions to make No-cook abacha:
  1. Pound your peppers in a mortar (you can blend too)
  2. Add the spices, maggi, crayfish and salt in no particular order
  3. Add the palm oil and mix well
  4. Add your properly drained abacha to the mixture and stir until well incorporated.
  5. Serve and garnish with any vegetable and/or protein of choice

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So that’s going to wrap it up for this special food no-cook abacha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!