Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ready to cook banana stem payasa (kheer or payasam). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana payasam is a popular dish of OnaSadhya. For making this banana recipe,Fry nuts in ghee,until it become golden brown. grind coconut and take coconut juice. Filter the coconut mixture and take coconut milk extract. if you want you can heat the coconut milk extract (or no need to heat). Once it get boiled,Add sugar to coconut juice.
Ready to Cook Banana Stem Payasa (Kheer or Payasam) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ready to Cook Banana Stem Payasa (Kheer or Payasam) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have ready to cook banana stem payasa (kheer or payasam) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ready to Cook Banana Stem Payasa (Kheer or Payasam):
- Prepare 1 Packet Ready to Cook Banana Stem (250 Grams)
- Prepare 1/2 cup milk
- Get 1/2 cup sugar
- Take 3/4 cup Grated coconut or ½ cup of coconut milk
- Prepare 1/8 tsp cardamom powder
- Take 8 nos Cashews
- Prepare 6 nos Almond (Badam)
- Make ready 8 nos Dry Grapes
- Make ready 1 tbsp Melted Ghee
Trim the edges of the banana. Also, I like to experiment with innovative combinations. In the same way,this time I prepared this banana kheer. Til now I used bananas in juices,milk shakes and smoothies but.
Instructions to make Ready to Cook Banana Stem Payasa (Kheer or Payasam):
- Take one packet (250 grams) of Ready to Cook Banana Stem and put into the pressure cooker.
- Put ½ cup of milk into it and boil for 3-4 whistles.
- Add cashews, grated coconut (or coconut milk), badam and cardamom powder into a mixer jar for grinding and add little water.
- Then transfer cooked banana stem with milk into a Kadhai, and add grinded ingredients into it.
- Add sugar into Kadai and boil for 10 minutes.
- Then transfer it into a bowl, Garnish with roasted cashews and grapes.
In the same way,this time I prepared this banana kheer. Til now I used bananas in juices,milk shakes and smoothies but. Instructions Add few drops of ghee and roast the Moong Dal in a thick Kadai or sauce pan until it turns a light golden brown. But it should be still holding its shape, do not overcook. Keep the stove in simmer and add sugar and kesari powder.
So that is going to wrap this up for this exceptional food ready to cook banana stem payasa (kheer or payasam) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
