Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, classic doughnuts / cook with amna. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A doughnut / donut is a type of fried dough dessert food. The doughnut is popular in many countries and Cook in various forms as a sweet Dishes and snack that can be made in home or purchased from the market. Donut is Children favorite recipe they enjoy this taste. We can make different Shapes for it Such as Hearts and Ball, Stars and etc.
Classic doughnuts / Cook with Amna is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Classic doughnuts / Cook with Amna is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic doughnuts / cook with amna using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Classic doughnuts / Cook with Amna:
- Make ready Flour 2 1/2 cup sifted
- Get 1/2 tsp Salt
- Prepare 3 tbsp Icing sugar
- Get 1 packet Instant yeast
- Take 1 tsp Baking powder
- Make ready Warm water as required
- Get Icing sugar for sprinkle
- Get Oil for frying
Then line a baking sheet with paper towels. A doughnut or donut is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a swee. While the doughnuts are baking, place melted butter for topping in a shallow bowl.
Instructions to make Classic doughnuts / Cook with Amna:
- Add all dry ingredients mix it then add oil and make a dough with warm water
- Don't use cold water otherwise your dough will not rise use warm water to active the yeast
- Knead the dough well and cover it for 2 hours
- When the dough rise you can cut into 4 parts and make balls
- Take one ball and make a roti of 1/2 inch in thickness and take a cutter of round shape to cut it and cut it into inside with small cutter
- Grease the pan and place the dough you cut it and rest for 10 minutes
- Heat the oil in medium flame and fry the doughnuts and when the colour is brown then the doughnuts are ready
- Sprinkle with icing sugar and enjoy it hope you like it
The doughnut is popular in many countries and prepared in various forms as a swee. While the doughnuts are baking, place melted butter for topping in a shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat. Hi my name is Amna and I am here to help people who love Pakistani & Indian food recipes. In Shaa Allah I will upload new recipes videos every Day. subscribe to my channel on Youtube (Kitchen with.
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