Pumpkin Halwa #cookeverypart
Pumpkin Halwa #cookeverypart

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin halwa #cookeverypart. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin halwa is a sweet pudding made with pumpkin along with cardamom, melon seeds and dry fruits. Pumpkin Halwa or Kaddu Ka halwa is a North Indian dessert which is typically cooked during the festivals or fasting days. This halwa is very simple to make. We can make it just like carrot halwa with khoya or condensed milk.

Pumpkin Halwa #cookeverypart is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pumpkin Halwa #cookeverypart is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin halwa #cookeverypart using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Halwa #cookeverypart:
  1. Get 1 . One medium size pumpkin
  2. Make ready 2 . 4 tbsp Ghee or butter
  3. Get 3 . 4-5 cardamoms
  4. Take 4 . 2-3 half inch cinnamon sticks
  5. Prepare Half cup sugar
  6. Take 6 . 2 tbsp of any nuts & raisins

Pumpkin halwa is a very popular sweet dish usually made for special occasions. Place the pumpkin, water and cinnamon in a saucepan. Pumpkin Halwa or Kaddu ka halwa is a rich Indian pudding dessert recipe made with pumpkin, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This pumpkin halwa can be made vegan and keto friendly.

Instructions to make Pumpkin Halwa #cookeverypart:
    1. Peel & cut the pumpkin into bite size. - 2. Boil them until gets succulent. - 3. Blend them in a processor
    1. In a frying pan pour ghee and fry the cardamoms & cinnamon sticks for few seconds on medium heat. - 5. Now add the mushy pumpkin in the ghee - 6. Keep stirring until they blend properly with each other. Add sugar and keep stirring.
    1. Turn the heat on low. It takes at least 1 1/2 hours to get cooked. - 7. At the end mix nuts & raisins. - - Enjoy!
  4. You can either have them by it self or with Paratha or spread on bread.

Pumpkin Halwa or Kaddu ka halwa is a rich Indian pudding dessert recipe made with pumpkin, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This pumpkin halwa can be made vegan and keto friendly. Heat ghee in a deep and wide pan. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin.

So that’s going to wrap this up with this special food pumpkin halwa #cookeverypart recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!