Mango Kulfi (no cook)
Mango Kulfi (no cook)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango kulfi (no cook). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This sinfully rich, delicious, creamy, and irresistible mango kulfi has a perfect authentic chewy and creamy texture. It tastes so great when flavored with ripe mango. This no cook mango kulfi is made with whole milk, sweetened condensed milk (milkmaid), cream and of course mangoes. Add mangoes which will yield a smooth non fibrous pulp.

Mango Kulfi (no cook) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mango Kulfi (no cook) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mango kulfi (no cook) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango Kulfi (no cook):
  1. Prepare 1 cup full cream milk
  2. Get 1 mango
  3. Get 200 gm condensed milk
  4. Take 1/4 tsp cardamom powder
  5. Make ready 7-8 saffron strands
  6. Take 3/4 cup malai or fresh cream
  7. Prepare As required Chopped pistachios

It's made without eggs, without an ice cream maker aka no churning. Mango kulfi is a staple every summer in my house. How to make no cook mango kulfi recipe: Add chopped mangoes to the mixer. Add milk saffron and cardamom powder.

Instructions to make Mango Kulfi (no cook):
  1. Peel and cut the mango, put in a blender with milk
  2. Add condensed milk and blend it all together.
  3. Add cardamom powder and saffron strands.
  4. Add Malai or cream and blend again together.
  5. Pour in a container and freeze for 1-2 hours.
  6. When it’s half frozen, take it out and blend again or use a hand mixer.
  7. Pour in individual moulds or kulhads and freeze for 5-6 hours or until frozen.
  8. De mould and enjoy with chopped pistachios.

How to make no cook mango kulfi recipe: Add chopped mangoes to the mixer. Add milk saffron and cardamom powder. No Cook Mango Kulfi With Condensed Milk & Fresh Cream Here is my first recipe using mango this year. This is an easy, Instant Indian style no cook mango kulfi recipe with video using ripe mango, milk, milkmaid (condensed milk) and cream (Amul fresh cream or whipping cream). Sharing with you all a really easy and good recipe for mango kulfi.

So that’s going to wrap this up with this exceptional food mango kulfi (no cook) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!