Stir fry Aubergine (pre: 5m cook: 15min)
Stir fry Aubergine (pre: 5m cook: 15min)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fry aubergine (pre: 5m cook: 15min). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir fry Aubergine (pre: 5m cook: 15min) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Stir fry Aubergine (pre: 5m cook: 15min) is something that I have loved my entire life.

Fry auberine and chilly till soft. Add cooked beef, can dress with coriander or spring onion. Make sure all ingredients are pre-washed and patted dry to avoid any excess water. Dice the aubergine into cubes and slice the pepper into thin strips.

To get started with this recipe, we have to prepare a few components. You can have stir fry aubergine (pre: 5m cook: 15min) using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry Aubergine (pre: 5m cook: 15min):
  1. Get 5 some fresh green chilly
  2. Make ready 2 aubergine
  3. Prepare cold cooked beef shin (optional)

In the meanwhile, grill the aubergines in a non-stick pan, brushing them lightly with olive oil. Turn the aubergine slices and set aside when soft (but not mushy). Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes.

Steps to make Stir fry Aubergine (pre: 5m cook: 15min):
  1. Fry auberine and chilly till soft
  2. Add cooked beef, can dress with coriander or spring onion.

Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add remaining shallots, ginger, garlic, mushrooms, shoots and chestnuts to mince. Add combined sesame oil sauce, stirring until heated through and sauce thickens slightly. Lightly fry onions on a low heat until almost clear.

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