How to Cook a Perfect Fried Egg
How to Cook a Perfect Fried Egg

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, how to cook a perfect fried egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Compare Prices on Egg Fried in Cookware. First, bring a half inch of water and one teaspoon of white vinegar to a boil in a shallow skillet. Scipione adds vinegar because it prevents the egg whites from dispersing throughout the water. Begin BASTING eggs with butter from pan.

How to Cook a Perfect Fried Egg is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. How to Cook a Perfect Fried Egg is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook how to cook a perfect fried egg using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to Cook a Perfect Fried Egg:
  1. Get 1 egg
  2. Make ready 1 tsp cooking oil (eg. vegetable, coconut, olive)
  3. Make ready Salt and pepper (optional)

Crack an egg into each muffin well and pour one to two teaspoons of cream over each egg. For sunny-side up: In a small nonstick over medium heat, melt butter (or heat oil). Learn how to make perfect fried eggs, sunny-side up and over easy, every time. Cook the egg, covered, for about a minute.

Instructions to make How to Cook a Perfect Fried Egg:
  1. Get all of your equipment and ingredients ready by the side of your hob. Place the frying pan on the hob on a low heat.
  2. As the frying pan is gently warming, add a teaspoon of oil to the frying pan. Take your spatula and use the spatula to spread the oil around your pan as shown in the photos.
  3. Now take your egg in one hand and use your knife to crack it along one side. Aim for medium strength, you want to crack the egg but not crush it into your hand. If you are used to cracking eggs you can crack it straight into your pan. If not, crack your egg into a small bowl or mug first. This will give you more control and allow you to remove any rogue egg shell.
  4. Tip your egg into the pan. The pan is still on a low heat at this point. It should immediately start to cook. If it sizzles loudly and starts to bubble then your pan is a bit too hot. Now turn your hob up to a medium heat and put your pan lid on the pan.
  5. Your egg will now take between 1 and 3 minutes to cook through. Check it after each minute to see how it’s getting on. The lid helps to set the top of the egg, avoiding that unpleasant jelly egg white on the top with over cooked egg underneath. A runny, sunny-side up egg is done when the white is just set.
  6. You can now season with salt and pepper if you like. You can also keep cooking it until the egg yolk is set through, or flip the egg over with your spatula to cook it through on both sides. When you’re ready, gently lift the egg out with your spatula and place on a plate or on top of toast.
  7. Now it’s your turn. Don’t forget to share your Cooksnap/photo comment with us below!

Learn how to make perfect fried eggs, sunny-side up and over easy, every time. Cook the egg, covered, for about a minute. Cooking for a minute will produce an egg with a runny yolk. If you prefer a more well-done yolk, cook for about two minutes. Use a rubber spatula to remove the egg from the pan.

So that is going to wrap it up for this exceptional food how to cook a perfect fried egg recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!